We are currently recruiting for an engaging, energetic and resourceful Chef to manage and develop the kitchen to provide a range of exceptional dishes to those visiting the Shooting Ground.

This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.

​

Key Responsibilities

• To order and manage all catering supplies

• Prepare and cook the full menu

• Develop and budget new dishes, such as seasonal specials

• Customer service – delivering food to clients

• Kitchen and food hygiene (Level 2 minimum)

• Planning and liaising with other departments for event catering.

​​

Knowledge & Skills

• Able to build strong relationships with colleagues and suppliers

• Able to adapt approach to changing circumstances

• Proactive – Sees what needs to be done and does it!

• Strong organisational skills – prioritising work effectively and multi-tasking.

• Good communication skills – written and verbal

• Warm and welcoming approach, confident manner.

​

• The above duties as listed are intended as a guide and the list is not exhaustive

• You will be required to be extremely flexible in your approach

• You will not undertake any work elsewhere without the Company's prior written agreement and consent (due to any conflict of interests).

​

This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team.

​

Job Types:

• Full-time, Permanent

​

Salary:

• Dependent on experience, plus holidays and company benefits

​

Schedule:

• Tuesday to Saturday

• 7.30 am to 4 pm

 

Experience:

• Minimum two years (preferred)

 

Licence/Certification:

• Driving licence (preferred)

• Ideally Level 2 Food Hygiene or equivalent

 

Work Location:

• In person