We are currently recruiting a passionate and creative Chef in a role that offers full autonomy in the kitchen.

This is a full-time position with typical working hours of 8.00 am to 4.30 pm, Tuesday to Saturday, allowing the enjoyment of a healthy

work-life balance.

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Key Responsibilities

• Run the kitchen solo with KP support during busy services

• To liaise with our independent suppliers sourcing fresh, high quality ingredients and manage all stock levels

• Bring creativity to evolve our daily brunch and lunch menu

• Work closely with our Event team to plan and deliver vibrant, seasonal offerings

• Implement and maintain exceptional hygiene standards and organized work space

• Take genuine pride in the food you serve

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Knowledge & Skills

• Able to build strong relationships with colleagues and suppliers

• Calm and confident approach to busy services

• Organization and pride in workspace

• Kitchen and food hygiene (Level 2 minimum)

• Adaptable and proactive - sees what needs to be done and does it!

• Written and verbal skills, knowledge of SFBB administration and HACCP

• Warm and welcoming approach to contribute to our bistro culture

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What We Offer

• Competitive salary - Starting from £30,000

• Room to Grow - Help build shape our client experience

• Sociable hours - daytime shifts

• Creative Control through menu and further catering aspects

​This is an exciting, unique opportunity for a chef who wants to take charge of something special, working with a great team in beautiful surroundings.

• ​The above duties as listed are intended as a guide and the list is not exhaustive

• You will be required to be extremely flexible in your approach

• You will not undertake any work elsewhere without the Company's prior written agreement and consent (due to any conflict of interests).

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Job Type

Pay: £30,000.00-£35,000.00 per year dependent on experience, plus holidays and company benefits

Full-time, Permanent

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Schedule

• Tuesday to Saturday

• 8.00 am to 4.30 pm

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Experience

• Minimum two years (preferred)

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Licence/Certification

• Driving licence (preferred)

• Level 2 Food Hygiene or equivalent

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Benefits:

 

• Company pension

• Discounted or free food

• Employee discount

• Free parking

• On-site parking

• Store discount